Ultimate comfort food for the cold weather. I can’t get over it. The combination of flavorful Thai spices and healthy sprouted red rice along with mixed vegetables I simply couldn’t stop myself from finishing the whole pan of soup all alone and I became an ardent fan of this Thai Curry Red Rice Soup.
Only in about 30 minutes a complete week night meal is ready and so satisfying. Inspite of its speediness the complex flavors of delicious Thai curry powder, fresh herbs, red rice, fresh vegetable broth and coconut milk makes this awesome soup want more………….
Let’s get started with Thai curry powder. It takes only few minutes to assemble the spices and many of you must be having the common spices in your kitchen pantry and it falls within our budget. 🙂 The fresh crushed coriander seeds, black pepper, turmeric powder, mustard powder and few more spices along with unsweetened coconut flakes make this curry powder super delicious and can be kept for a month in the kitchen spice rack and use it as and when required.
Sprouted red rice – this gluten free grain has many health benefits. It’s a great source of antioxidants and is a rich source of fiber and vitamin B6 and keeps a check on the bad cholesterol and yet so delicious that if you try it once I assure you that you will want more of it.
Assemble all the ingredients in a pot pan and cook for few minutes. Generously squeeze lots of lemon juice on it and enjoy on those busy and cold week nights with your family. A must try meal that will make you its biggest fan 🙂