Now, there is enough sunshine to dive into frozen treats and when it comes to indulgence I still keep health in my mind. Hence, these sweet, tangy and indulgent Spinach Kiwi Popsicles popped out of my refrigerator when Yashvi asked “Can I have ice cream?” 🙂
Ever since I received these cute little Popsicle molds I have been itching to freeze some dessert in them and so while I was assembling some smoothie ingredients, I decided to simply freeze them in the Popsicle molds with some variation in the ingredients.
It turned out prefect and moreover they looked too cute. I would say our weekend well spent with these mini Spinach Kiwi Popsicles.
It’s very easy to make these Popsicles and can be prepared at short notice. Just blend all the ingredients in a blender and pour the juice into the molds and freeze for 4 hours or until done. (A great way to feed spinach to the kids).
Now, what? Just lick, lick and lick and drool over these Popsicles infinitely. 🙂