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You are here: Home / Recipes / Sweet and Spicy Pineapple Jalapeno Salsa

Sweet and Spicy Pineapple Jalapeno Salsa

Published on April 6, 2023 Updated on March 25, 2025 By Gunjan 27 Comments

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Sweet and Spicy Pineapple Jalapeno Salsa has a perfect blend of flavors and is a unique twist to traditional salsa. Its packed with juicy fresh pineapple, zesty jalapeno, crunchy red onion and fresh cilantro that will take your taste buds on a delicious tropical journey.

tortilla chip dipped in the bowl of pineapple jalapeno salsa.

This salsa recipe is a great combination of citrus fruits with sweet, spicy and tangy flavors. This pineapple jalapeno salsa is definitely a show stopper at any BBQ or Grilling parties this season.

So simple and yet big on flavors this pineapple salsa recipe is healthy, easy and quick.

We love pineapples when in season because of it beautiful texture and outstanding taste along with the health benefits.

My pineapple habanero sauce is quite popular and I often make a big batch of it and refrigerate. I also like to blend pineapple banana smoothie as refreshment. My pineapple chia jam is absolutely worth trying and is kid-friendly too.

Health benefits of pineapples

Its packed with vitamins and minerals along with being the loaded with antioxidants. Pineapple also aids in digestion and its bromelain content which is a group of digestive enzymes reduces inflammation. It also boost immunity and reduces the risk of cancer. Its great for speedy recovery after surgery or strenuous exercise.

Hence, my pineapple coconut smoothie is a great post workout recovery beverage.

How to pick a perfect pineapple?

When buying pineapple make sure that it has green leaves and looks fresh from the outside. If you squeeze, it should give a tiny amount but should not be mushy. At the bottom of this fruit, you should be able to smell some sweetness. The most important thing to note that when you pick a pineapple in your hands it should feel heavy and not hollow.

How to store fresh pineapple?

When you buy a perfect pineapple and not using it immediately then its best to refrigerate as is. You may also cut it into chunks and refrigerate the pineapple chunks in container with a tight lid to keep it fresh for longer.

Ingredients

top view of all the ingredients on a wooden board.

Ingredients notes

Pineapple – I used fresh pineapple chunks from the store instead of cutting my own. Its quick and convenient. However, getting the whole fresh pineapple and cutting your own chunks will definitely have its own pleasure.

Jalapeno – In order to make this salsa a bit spicy make sure to include its seeds. Jalapeno peppers are usually not super hot but gives a nice kick to this recipe.

Orange – I added orange to this recipe for some color and natural sweetness. Finely chopped fresh oranges does wonders to my pineapple salsa.

Red onion – I specifically used red onion for the wonderful crunch. Also, sweet and savory flavors in this salsa makes it tastier.

Cilantro – this is a must. Make sure to use fresh cilantro for the beautiful aroma in this pineapple jalapeno salsa.

hand holding a chip with pineapple jalapeno salsa on it.

For detailed measurement of ingredients, please scroll down to the printable recipe card at the bottom of this post.

How to make

Firstly, in a food processor, I roughly crushed fresh pineapple chunks. If you plan to use blender just pulse the chunks once or twice. Do not over do this step and do not blend too much.

crushed pineapple in the food processor.

Secondly, I spooned it out in a large bowl. Then, I added jalapeno, orange, onion, cilantro and salt to it.

all the ingredients chopped and diced in the mixing bowl.

Next, I roughly tossed it. Then, I folded in fresh lemon juice and mixed it well.

Top view of all the ingredients mixed in the mixing bowl.

Voila! this homemade pineapple salsa was outstanding and when paired with tortilla chips it tasted amazing.

Its flavor, color and taste were all so perfect and well balanced and its the best pineapple salsa recipe we ever enjoyed so far.

The combination of pineapple and jalapeno in salsa was the best thing I could discover.

a hand holding a chip and digging into a bowl of pineapple jalapeno salsa.

Serving tips

This pineapple salsa pairs well with tortilla chips but it can also be served as a side with baked taquitos. This will make your appetizer table complete and delicious.

Expert tips

  • Make sure to have tiny bites of pineapple in the salsa. Do not blend pineapple completely.
  • Add the lemon juice at the last so that it does not overpower the overall flavor of salsa.
Frequently Asked Questions (FAQs)

How to store pineapple jalapeno salsa?

It tastes best when served the same day but the leftovers can be refrigerated in a glass container 2-3 days.

Can I make it with ready to use pineapples?

You may use fresh pineapple chunks from the store which are ready to use in this salsa. But do not use frozen or canned pineapple chunks for this recipe.

Can I use tomatoes in this pineapple salsa?

I made it without tomatoes and we loved it. We did not miss tomatoes at all.

top view of served pineapple jalapeno salsa.

More fruit salsa recipes

Blueberry Salsa
Cherry Salsa
Peach Salsa

This post may contain affiliate links which means that if you click on them and make a purchase, I will get a small commission. Moreover, I share only those products which I use personally and love.

I hope you enjoy this recipe as much as we did. I am very excited to hear back from you.

Where to find me?
Follow me on Facebook or on Twitter. You may tag @kiipfit on Instagram with your recipe remake images because I would love to see what you cooked.

Did you make it?
If you get a chance to make this recipe then please leave your feedback in the comments below along with a 5-star rating.

In addition, you may checkout my cookbook for everyday comfort vegan recipes.

tortilla chip dipped in the bowl of pineapple jalapeno salsa.
Print Recipe
5 from 5 votes

Sweet and Spicy Pineapple Jalapeno Salsa

Sweet and Spicy Pineapple Jalapeno Salsa has a perfect blend of flavors and is a unique twist to traditional salsa. Its packed with juicy fresh pineapple, zesty jalapeno, crunchy red onion and fresh cilantro that will take your taste buds on a delicious tropical journey.
Prep Time5 minutes mins
Mixing time2 minutes mins
Total Time7 minutes mins
Course: Dip
Cuisine: Mexican
Keyword: pineapple jalapeno salsa, pineapple jalapeno salsa recipe, pineapple salsa
Servings: 10
Calories: 33kcal
Author: Gunjan

Ingredients

  • 3 cups or 18 oz fresh pineapples chunks
  • 1 large jalapeno pepper (finely chopped)
  • 1/2 cup finely chopped oranges (see notes)
  • 1/4 cup finely chopped red onion
  • 1/2 cup finely chopped fresh cilantro
  • salt as per taste
  • 1 tsp lemon juice

Instructions

  • In a food processor combine pineapple chunks and roughly crush them. If using a blender then pulse once or twice. Do not over do this step. There should be bites of pineapple and not its puree.
  • Spoon out the crushed pineapple in a mixing bowl along with its juice. Add chopped jalapeno, chopped oranges, chopped onion, chopped cilantro and salt to it. Mix it roughly.
  • Fold in lemon juice and mix well. ( Make sure the fruits do not lose its texture too much). Serve with tortilla chips.

Video

Notes

  • Peel the skin of the orange. Then, separate each slice and roughly remove the outer fiber from each slice. Finely chop each orange slice with a sharp knife. Remove the extra fiber from the orange slices as much as possible. Do not stress over it though.
  • This salsa can be refrigerated in a glass container for about 2-3 days. 
  • Make sure to not puree pineapple. Just crushed pineapple chunks with its juice does the work here. Also, do not chop or dice pineapple because we want almost smashed pineapple in this salsa. 
  • Add salt on a bit higher side to balance out the sweet and tangy taste of it. 

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Sodium: 0.05mg | Potassium: 4mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 0.2mg | Iron: 0.004mg

a front view of served pineapple jalapeno salsa in a wooden bowl with chips.

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Filed Under: Dressings, Gluten Free, Paleo, Recipes, Special Diet, Vegan

Reader Interactions

Comments

  1. Holley says

    April 6, 2023 at 12:30 pm

    5 stars
    Pineapple salsa is my favorite but with orange?! OMG this is the BEST!!!

    Reply
    • Gunjan says

      April 6, 2023 at 12:40 pm

      Thank you Holley!

      Reply
  2. Maayke says

    April 6, 2023 at 11:45 am

    5 stars
    I love easy recipes like this pinaple salsa and will definitely try this one for taco night!

    Reply
    • Gunjan says

      April 6, 2023 at 12:40 pm

      Thank you Maayke!

      Reply
  3. Elizabeth says

    April 6, 2023 at 11:44 am

    5 stars
    Oh wow! I love the flavors in this salsa and your photos are so beautiful. Can’t wait to try the recipe.

    Reply
    • Gunjan says

      April 6, 2023 at 12:40 pm

      Thank you Elizabeth!

      Reply
  4. Beth says

    April 6, 2023 at 11:20 am

    5 stars
    This is some of the best salsa of any kind that I’ve ever made. It’s so simple, and the combo of sweet and heat just hits the tastebuds perfectly!

    Reply
    • Gunjan says

      April 6, 2023 at 12:41 pm

      Thankyou Beth! So happy that you liked this pineapple salsa. Appreciate your feedback.

      Reply
  5. Ali says

    April 6, 2023 at 11:07 am

    5 stars
    Yum! This salsa looks like the perfect dip for tostitos or as side dish for taco night!

    Reply
    • Gunjan says

      April 6, 2023 at 11:17 am

      Yes.. you got it. Hope you enjoy this salsa recipe as much as we did 🙂

      Reply
  6. Annie says

    May 22, 2016 at 5:58 pm

    Yum this looks amazing and refreshing! Perfect for summer 🙂

    Reply
  7. Cathy M says

    May 21, 2016 at 9:06 pm

    YUM! I love salsa and I’m always looking for new recipes to try–can’t wait to try your pineapple orange salsa dip!

    Reply
  8. Heather Davis says

    May 20, 2016 at 7:41 pm

    I love pineapple salsa! I need to try this!

    Reply
  9. kristen says

    May 20, 2016 at 5:08 pm

    this looks so good! I love how fresh (and easy!) it looks! I’m pinning this for later!

    Reply
  10. Jenn says

    May 20, 2016 at 3:04 pm

    This salsa sounds so delicious. I love the twist of using pineapple. So often I want to eat everything pineapple and this is an awesome way to do it. I’m so making this soon!! Thank you!!!

    Reply
  11. Chelsea says

    May 20, 2016 at 1:00 am

    This looks so YUMMY. Definitely adding this to my recipes.

    Chelsea | http://coffeewithchels.com

    Reply
  12. Ashleigh says

    May 20, 2016 at 4:34 am

    This salsa recipe looks amazing, I can’t wait to try it! Thank you for sharing!

    Reply
  13. Willow says

    May 19, 2016 at 9:12 pm

    I’ve made pineapple salsa before, but I never thought to add oranges. It sounds wonderful!

    Reply
  14. Danielle | TwentyDollarDate.com says

    May 20, 2016 at 12:41 am

    Wow this looks like a delish combo! We have chips and salsa ALL THE TIME, so this would be a nice spin for variety.

    Reply
  15. Leah says

    May 19, 2016 at 9:45 pm

    What a great flavor combo! I think this would be great with seafood or meat, too!

    Reply
  16. Lauren says

    May 19, 2016 at 8:12 pm

    I never would have thought to use oranges – brilliant! Looks so good!

    Reply
    • Gunjan says

      May 19, 2016 at 10:28 pm

      Thank you Lauren.

      Reply
  17. candy says

    May 19, 2016 at 5:58 pm

    Over porkchops, lamb or fish would work.

    Reply
  18. Chrissa - Physical Kitchness says

    May 19, 2016 at 5:00 pm

    This looks SO delicious for summer!!! I love all those fruity flavors and you can never go wrong with cilantro!

    Reply
    • Gunjan says

      May 19, 2016 at 10:28 pm

      Thank you Chrissa.

      Reply
  19. Carol Cassara says

    May 19, 2016 at 3:39 pm

    This would be great with seafood, too. I am going to pin it for future reference.

    Reply
    • Gunjan says

      May 19, 2016 at 3:51 pm

      I think so Carol. I don’t eat sea food so cant comment on that but it does tastes great with veggies and chips/crackers.

      Reply

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A close up front view of Gunjan Dudani'a face.
Hi, I am Gunjan Dudani, Certified Nutrition Coach. I love creating comfort vegan recipes with a healthier twist that friends and family will love. Click here

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