Vegan Paleo Beetroot Tortilla is what’s baking in my oven almost every week. We love this beautiful red colored tortilla and to my surprise Yashvi approved it and now once every day she wants red colored tortilla 🙂
Beetroot is iron rich, high in fiber and has essential minerals and vitamins. With Almond flour I added vitamin E to this tortilla and made it grain free as well. With the addition of super food chia seeds these tortillas are high in protein and fiber and egg free. Fresh thyme in this recipe gives a subtle taste and aroma that’s totally appealing to everybody.
I simply combined all the ingredients in a mixing bowl into soft dough and roughly shaped it onto my prepared baking sheet and baked in a preheated oven for about 25 minutes. No babysitting , no rolling pins, no mess in the kitchen and no extra cleaning and most importantly no efforts required for kneading because the ingredients just need to stick to each other and the dough is ready. 🙂
Serve it with your choice of filling as a tortilla wrap or eat it as a chapatti with Indian or any entrée. This Paleo Beetroot Tortilla is super versatile and to die for, because it’s heavenly for your taste buds. 🙂