Garlicky Sesame Chickpeas with Coconut is a complete fusion entree with various flavors infused in one pan. When paired with steamed rice the dinner becomes even more desirable and wholesome. I personally love chickpeas not only because of its deliciousness but mainly because of its versatility. its easy to convert chickpeas into any form of recipe be it sweet or savory because of its texture and flavor. This protein rich ingredient tastes as delicious in every recipe and justifies any dish unquestionably.
Talking about the versatility of chickpeas here are more recipes from the blog for you to explore:
By the end of the week usually I am out of grocery and major food items. So I wanted to cook something quick with the little of what I found in my pantry and yet wishing for something suitable for my taste buds. I am fond of coconut so I always store some in my pantry. I combined garlic, white sesame seeds and coconut in a little oil. Voila! The aroma was unbeatable. It made me even hungrier and at that point I knew the combinations were perfect. However, my task to make it a winner dish was yet unfinished.
By the time I tossed in the rest of the ingredients and served it with steamed rice I could not wait to take a bite. I hungrily finished my serving. My belly could not have been more satisfied and happier. Eagerly, I served the same to my family and they enjoyed Garlicky Sesame Chickpeas with Coconut as much as I did. I knew I had to share this 15 minutes dinner with you because who doesn’t want a quick delish on their plate.
Products used in this recipe
(This may contain affiliation link)