Detox Pear Bok Choy Soup

Fresh Pears, baby Bok Choy, baby kale, leeks and green onions simmered in freshly made homemade vegetable stock and flavored with garlic and cumin seeds and spiced with some black pepper.

A perfect detox Soup!

One bowl of this Detox Pear Bok Choy Soup made my tummy so happy and made me feel so light and energetic. 🙂

I was trying Detox diet for the first time and I selected Monday for it after fun frolic indulge filled weekend. 🙂 . I have never felt so good before. Detoxing on a regular basis can be really helpful. It just cleanses your body, make you feel light and happy. Makes you feel good about yourself. Also your stomach feel light and not bloated at all.

After my wonderful experience I decided to share my new created Detox Pear Bok Choy Soup recipe with you all. 🙂

For the past few days I have been wondering about cooking the fruit Pear into a soup. I know it sounds little weird but I wanted to create a unique soup recipe before the winter is over. While walking through the fresh produce section of my local grocery store my eyes caught the sight of leeks and baby Bok Choy and immediately the combinations of soup started falling into place in my mind. I always keep kale in my refrigerator because of its health benefits and me being completely focused into healthy eating most of the greens are always in abundance in my refrigerator. 🙂

Finally, I combined the ingredients into this Detox Soup and took a first spoonful of it. WOW! It felt so good and tasted so delicious!! I can’t wait to try some more detox recipes again next time and feel good about myself. 🙂

Print

Detox Pear Bok Choy Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serves 3

Per Serving 135 calories

Fat 5 g

Carbs 21 g

Protein 4 g

3

Ingredients

• 2 cups baby kale (stems removed)
• 1 cup pears (chopped)
• 1 ½ cups leek (chopped)
• 3 cups vegetable stock
• 1 tbsp. olive oil
• 1 tsp garlic (chopped)
• 1 tsp cumin seeds
• 2 tbsp. green onions (white only and chopped)
• 3 cups baby Bok Choy (chopped)
• 1 tsp black pepper (crushed)
• ½ tsp salt

Instructions

1. In a saucepan combine kale, pears, leek and vegetable stock and boil until leeks are tender. This may take 4-5 minutes.
2. Turn off the flame, let it cool for a while and blend it smooth.
3. In another sauce pan heat oil. Add garlic and cumin seeds.
4. As soon as the cumin seeds start to crackle add Bok Choy and sauté for 2 minutes. (let the Bok Choy be crunchy but should be cooked properly)
5. Pour the blended soup into the pan and add salt and pepper.
6. Boil for couple of minutes and serve warm with your favorite bread/soup sticks.