Finally the moment has arrived where I am sharing this wonderful quick bread recipe. The word quick is perfectly used for this recipe because the baking time for this creamy, light, fluffy and flavorful bread is only 15 minutes. Isn’t it amazing when you can serve fresh homemade healthy bread in less than 30 minutes?
Even though this Quick Spinach Sauce Bread gets ready from scratch in only 25 minutes, its texture, taste and moistness is retained and can be eaten directly out of the oven or after couple of days from the fridge. Just toast it and spread some almond butter or cheese. Since it is free from preservatives this bread needs to be preserved in an air tight container in the refrigerator for a week. I prefer cutting into desired slices before placing them in the fridge for easy consumption.
We’ve been a bit bread overload for past few weeks since I have been trying to bake this bread in less than 30 minutes and make it vegan and dairy free at the same time. Made few changes here and there in the process and finally came up with this recipe.
With the combination of almond flour and almond milk flavored with some salt and pepper you won’t miss the butter or oil and by adding spinach the nutrition value of this bread enhances. I used spelt flour to bind this bread and added flax meal to boost omega 3 content of the bread.
I used my imagination to combine oil free healthy spinach sauce with spelt flour and baked into bread. This bread is perfect for breakfast, lunch or dinner. Make it into a sandwich, or serve it as a side with dinner or just spread some butter or top it with fried eggs.
The mild raw flavor of spinach and the creamy texture of almond and the perfect taste of spelt make this bread taste heavenly. Quick Spinach Sauce Bread has topped our bread list and occupies a prominent position on our food table. 🙂