Green Peas Zucchini Sweet Pancakes

Green Peas Zucchini Sweet Pancakes

Pancakes are evergreen brunch for weekends and with the color green in my thoughts I decided to create green colored pancakes.  While looking through my refrigerator I finally settled with two green vegetables to be the main ingredients for my pancakes.

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

 

One definitely had to be a summer vegetable so I grabbed Zucchini from the shelf and second I took Green Peas because of its sweet flavor which helped me add sweetness to my pancakes naturally.  To sweeten these beauties further I used bananas which also served perfect substitute for eggs. In my quest for making these pancakes gluten free for my followers (who follow gluten free and vegan diet) I added Quinoa Flour which gave body to the pancake batter. By folding in the rest of the ingredients, the pancake batter was ready within minutes.

Wonder how????

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

 

Well the exciting news is that half of the work is done by the food processor. Since my hungry family was banging on the table for brunch on Sunday I quickly combined vegetables with other liquid ingredients in the food processor and processed it smooth. Then poured the ground vegetables into the dry ingredients and started cooking round shaped green pancakes in a greased frying pan.

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

 

These Green Peas Zucchini Sweet Pancakes came out so perfect and looked so happy that this recipe brought a smile to my entire family including Yashvi :)

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

 

The only trick to this recipe is to cook very well or the raw taste may clash with your imagination. :)

Hold your appetite and get started with these Green Peas Zucchini Sweet Pancakes now and make your bellies happy forever…… :)

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

 

Green Peas Zucchini Sweet Pancakes

Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Serves: 5
See full nutrition!
Per Serving: 151 calories
Fat 4 g
Carbs 27 g
Protein 4 g

Ingredients

  • 1 cup green peas
  • 1 whole zucchini
  • 2 medium bananas
  • 1 tbsp. vanilla extract
  • 1 tsp olive oil
  • ½ cup quinoa flour
  • 1 tbsp. baking powder
  • ¼ tsp salt

Instructions

  1. In a food processor/blender combine green peas, zucchini, bananas, vanilla extract and oil and blend smooth.
  2. In a mixing bowl combine quinoa flour, baking powder and salt and mix very well ensuinge that there are no lumps.
  3. Fold in the zucchini mixture to the dry ingredients and mix the batter very well.
  4. Heat a nonstick frying pan and grease it.
  5. Spoon 1 ½ tbsp. batter on the pan and make it a round shape with the help of a spoon.
  6. Once cooked flip to the other side with the spatula and cook again.
  7. Repeat the same process for the rest of the batter.
  8. Enjoy these sweet pancakes with generous mount of maple syrup and fresh fruits.

Notes:This recipe yields 10 pancakes and the serving size is 2 pancakes per person.

Make sure to cook these pancakes very well from both sides and it should not be raw from inside. Cook these pancakes in a low to medium flame to cook inside these pancakes very well.

 

Green Peas Zucchini Sweet Pancakes | vegan and gluten free made with fresh vegetables these pancakes are perfect for a weekend family brunch | kiipfit.com

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