Pancakes are evergreen brunch for weekends and with the color green in my thoughts I decided to create green colored pancakes. While looking through my refrigerator I finally settled with two green vegetables to be the main ingredients for my pancakes.
One definitely had to be a summer vegetable so I grabbed Zucchini from the shelf and second I took Green Peas because of its sweet flavor which helped me add sweetness to my pancakes naturally. To sweeten these beauties further I used bananas which also served perfect substitute for eggs. In my quest for making these pancakes gluten free for my followers (who follow gluten free and vegan diet) I added Quinoa Flour which gave body to the pancake batter. By folding in the rest of the ingredients, the pancake batter was ready within minutes.
Well the exciting news is that half of the work is done by the food processor. Since my hungry family was banging on the table for brunch on Sunday I quickly combined vegetables with other liquid ingredients in the food processor and processed it smooth. Then poured the ground vegetables into the dry ingredients and started cooking round shaped green pancakes in a greased frying pan.
These Green Peas Zucchini Sweet Pancakes came out so perfect and looked so happy that this recipe brought a smile to my entire family including Yashvi 🙂
The only trick to this recipe is to cook very well or the raw taste may clash with your imagination. 🙂
Hold your appetite and get started with these Green Peas Zucchini Sweet Pancakes now and make your bellies happy forever…… 🙂