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Red Quinoa Oatmeal Bread in a sandwich style
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Red Quinoa Oatmeal Bread

This yeast free and vegan Red Quinoa Oatmeal Bread is a delight to bake at home. It's healthy and made out whole grains. It's easy and quick along with being scrumptious in every bite. 
Course Bread
Cuisine American
Keyword Red Quinoa Oatmeal Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 232kcal
Author Gunjan

Ingredients

  • 2 cups cooked red quinoa
  • 1 cup oat flour
  • 2 cups whole wheat flour
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 tbsp pumpkin seeds
  • 2 1/2 tbsp olive oil
  • 3 tbsp maple syrup
  • 2 cups unsweetened dairy free milk

Instructions

  • Preheat oven at 400 degree Fahrenheit. Prepare the 9*5 inch loaf pan with cooking spray and dusted.
  • In a bowl mix all the dry ingredients.
  • In another bowl mix all the wet ingredients.
  • Then add wet ingredients into the dry ingredients and mix well until well coated (don’t overdo the batter).
  • Spoon the batter into the prepared loaf pan and bake it for 50 minutes or until the toothpick comes out clean.
  • Take the bread out of the oven and let it cool completely.
  • Cut into slices and serve.  Enjoy it as a sandwich or simply spread vegan butter over a toasted slice.

Notes

  • Cut into slices only after the bread has completely cooled down otherwise the slices may break and crumble.
  • The above measurements would yield 1 loaf with 12 slices. 
  • This bread lasts for about a week at room temperature in an air tight glass container.

Nutrition

Calories: 232kcal | Carbohydrates: 34g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 244mg | Potassium: 276mg | Fiber: 3g | Sugar: 3g | Calcium: 77mg | Iron: 1mg