Healthy and quick, this Creamy Sriracha Silken Tofu Salad Dressing is made with only 5 ingredients and in only 5 minutes. It's oil free with a nice spicy taste to it.
Course Dip
Cuisine American, Asian
Keyword how to make tofu salad dressing, silken tofu salad dressing, sriracha salad dressing, tofu salad dressing
Drain the excess water from silken tofu but do not press the tofu.
Combine all the ingredients in the food processor/blender and blend it smooth until creamy.
Spoon out the dressing into the serving bowl and enjoy!
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Notes
This salad dressing tastes best when served the same day. It can be refrigerated in an air tight glass container for about 1 week.
This dressing is thick and creamy very similar to mayonnaise style. If you want a thinner consistence then just add 2 tbsp of almond/coconut milk while blending it in the blender or food processor.