Oil Free Vegan Mayo

Thick, rich and creamy Oil Free Vegan Mayo is made with only
7 ingredients and in 7 minutes from start to finish! It’s ultra-delicious and versatile
enough to be used as a spread or as a salad dressing.

Course Dip, Side Dish

Cuisine American

Keyword vegan mayo, vegan mayo recipe, vegan mayo recipe no oil, vegan mayonnaise

Prep Time 5

Cook Time 2

Total Time 7

Servings

Calories 66kcal

Author Gunjan

Ingredients

1 cup raw cashew nuts (halved/whole)
2 tbsp nutritional yeast
1/8 tsp mustard powder
1 tsp dried garlic
1/2 cup unsweetened coconut milk (tetra pack)
2 tbsp lemon juice
1/2 tsp salt

Instructions

Boil water on the stove top or in a kettle and
soak cashew nuts in the hot water for 5 minutes. Drain and put the nuts in the blender.
Now add nutritional yeast, garlic, mustard
powder and coconut milk to the blender along with drained cashew nuts. Blend it smooth until creamy.
Spoon out the mayo from the blender to a serving
bowl and stir in lemon juice and salt.
Serve with your favorite veggies or enjoy it as
a sandwich spread on your toast.

Notes

For a salad dressing consistency – blend it with ¾ cup coconut milk instead of ½ cup. Adjust the salt as per taste.
Refrigerate in an air tight glass container for about 2 weeks.
I have provided step wise images in the post above for convenience.

Nutrition