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A blue plate stacked with Air Fryer Vegan Spring Rolls with a side of sauce

Air Fryer Vegan Spring Rolls

Air Fryer Vegan Spring Rolls are easy to make and crisp in every bite. Its kid friendly and has a health benefit too. It’s a perfect appetizer for all year round.
Course Appetizer, Snack
Cuisine Asian, Chinese, vegan
Keyword air fryer recipes, air fryer spring rolls, spring rolls, vegan spring rolls
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 132kcal
Author Gunjan


  • Air Fryer


  • 1 tbsp olive oil
  • 1/2 cup thinly sliced onions
  • 2 cups shredded cabbage
  • 1/4 cup julienned carrots
  • 1/4 cup thinly sliced green bell pepper
  • 2 tbsp soy sauce
  • 1/2 tbsp vinegar
  • 1 Ramen cake/any noddle square (boiled and drained)
  • Salt as per taste
  • Crushed black pepper as per taste
  • 4 Spring roll sheets (Thawed)


  • Heat oil in a nonstick pan and saute onions
    until translucent.
  • Then saute cabbage and carrots in it until soft
    but not mushy. Make sure cabbage has a slight crunch to it.
  • Then toss in green bell pepper, soy sauce and vinegar. Cook for 2 minutes.
  • Mix in Ramen/noodles, salt and pepper and toss nicely with the help of tongs.
  • Now, place the thawed spring roll sheet on a flat surface and cut into two equal halves.
  • On one of the half spring roll sheet place about 1-2 tbsp stuffing on one side of the sheet. Then, gently roll the sheet while pressing the stuffing on the inside. Then, with seal the sides of the spring roll with your wet fingers.
  • Repeat the above step for the rest of the stuffings and the sheet.
  • Place them in the Air Fryer at 400 degree and spray some cooking spray and turn it on for 8 minutes.
  • Just after about 5 minutes pause it and release the basket. Shake it gently and flip the spring rolls with the tongs and cook again for 2 minutes or until light brown on the edges ( Do not overcook).
  • Serve immediately with your choice of sauces.


  • The stuffing can be made ahead of time and refrigerated. Just before rolling the sheet bring the stuffing to room temperature.
  • This recipe makes 8 spring rolls and the serving size is 2 per person.
  • For oven baked spring rolls - Follow the above instructions up to step 7 . Then place the spring rolls on a baking sheet and spray some cooking spray on them. Then, place the baking sheet place in a preheated oven at 400 degree Fahrenheit until it starts browning and is crisp. The time duration will vary and will take few extra minutes to be cooked. 
  • These can be deep fried but the nutritional value will change. 


Calories: 132kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Iron: 1mg