Orange Macaroon Vegan Chia Seed Pudding
This Orange Macaroon Vegan Chia Seed Pudding is creamy, thick and protein rich breakfast. The detoxifying chia seeds blended with delicious flavors is so apt for the weather. It’s a dessert for breakfast.
- 3 whole mandarin oranges (peeled)
- 1/4 cup unsweetened coconut flakes
- 1 cup unsweetened coconut milk (tetra pack)
- 3 tbsp pure maple syrup
- 1 tbsp orange zest
- 1/4 tsp orange extract
- 1/2 cup chia seeds
In a blender put orange pieces and blend it smooth. Strain the orange juice in a strainer and collect the orange juice in a mixing bowl. (Pulp not needed for this recipe).
Now, in the blender again combine all the ingredients including orange juice (except chia seeds). Blend it extremely smooth.
Pour the liquid in a mixing bowl.
Now, stir in chia seeds and mix very well.
Put the bowl in the refrigerator overnight. However, just before sleeping stir it vigorously once to spread the chia seeds nicely.
Just before consuming stir this pudding again vigorously.
Now,spoon the pudding in the serving jars/bowl/glasses and garnish with fresh oranges and fresh/dried coconut and enjoy.
Calories: 376kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 32g | Sodium: 31mg | Potassium: 613mg | Fiber: 19g | Sugar: 22g | Vitamin C: 8.1mg | Calcium: 320mg | Iron: 5.6mg