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Orange Macaroon Vegan Chia Seed Pudding in serving jars with wooden spoons on the side and fresh oranges as the prop
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Orange Macaroon Vegan Chia Seed Pudding

This Orange Macaroon Vegan Chia Seed Pudding is creamy, thick and protein rich breakfast. The detoxifying chia seeds blended with delicious flavors is so apt for the weather. It’s a dessert for breakfast.
Course Breakfast, Dessert, Snack
Cuisine glutenfree, vegan
Keyword chia seed pudding, orange macaroon, vegan chia seed pudding
Prep Time 5 minutes
Cook Time 2 minutes
overnight 8 hours 20 minutes
Total Time 7 minutes
Servings 2
Calories 376kcal
Author Gunjan

Ingredients

  • 3 whole mandarin oranges (peeled)
  • 1/4 cup unsweetened coconut flakes
  • 1 cup unsweetened coconut milk (tetra pack)
  • 3 tbsp pure maple syrup
  • 1 tbsp orange zest
  • 1/4 tsp orange extract
  • 1/2 cup chia seeds

Instructions

  • In a blender put orange pieces and blend it smooth. Strain the orange juice in a strainer and collect the orange juice in a mixing bowl. (Pulp not needed for this recipe).
  • Now, in the blender again combine all the ingredients including orange juice (except chia seeds). Blend it extremely smooth.
  • Pour the liquid in a mixing bowl.
  • Now, stir in chia seeds and mix very well.
  • Put the bowl in the refrigerator overnight. However, just before sleeping stir it vigorously once to spread the chia seeds nicely.
  • Just before consuming stir this pudding again vigorously. 
  • Now,spoon the pudding in the serving jars/bowl/glasses and garnish with fresh oranges and fresh/dried coconut and enjoy.

Nutrition

Calories: 376kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 32g | Sodium: 31mg | Potassium: 613mg | Fiber: 19g | Sugar: 22g | Vitamin C: 8.1mg | Calcium: 320mg | Iron: 5.6mg