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a front view of stacked vegan chickpea flour pancakes with maple syrup drizzling over them.
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High Protein Vegan Chickpea Flour Pancakes

These High Protein Vegan Chickpea Flour Pancakes are easy, quick and a family friendly breakfast with delicious flavors. They are soft, fluffy and healthy along with being gluten free.
Course Breakfast
Cuisine American
Keyword chickpea flour pancakes, high protein pancakes, how to make vegan chickpea flour pancakes, vegan chickpea flour pancakes recipe, vegan chickpea pancake recipe, vegan protein pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Calories 367kcal
Author Gunjan

Ingredients

serving suggestions

  • chopped nuts
  • peanut butter
  • more maple syrup
  • fresh berries

Instructions

  • In a large mixing bowl combine chickpea flour, baking powder and salt. Then, mix it very well until all the ingredients are well blended.
  • In another large mixing bowl combine almond milk, peanut butter, maple syrup and vanilla extract. Whisk it extremely well until no lumps are left. (This may take about 2-3 minutes)
  • Then fold in the whisked wet ingredients and mashed banana into the chickpea flour mixture and mix it well until a smooth batter is formed.
  • Heat a nonstick griddle/pan and grease it with cooking spray. (Greasing is optional). Pour about ¼ cup of the batter onto the pan. Let it cook until the pancake rises and form bubble at its top. then, with the help of a flat spatula, flip it to the other side and cook again until light golden – brown in color. Repeat the same process for the entire batch of the batter.
  • Serve these chickpea flour pancakes warm with your choice of toppings. 

Video

Notes

  • This recipe makes about 6 pancakes and the serving size is 2 pancakes each person.
  • These pancakes are also make-ahead breakfast/brunch. They stay good in the refrigerator for 4-5 days. Simply warm them in a microwave and add your choice of toppings. 
  • These pancakes tastes best with a dollop of peanut butter and lots of berries. They pancakes are sweet enough but you may pour some more maple syrup as per your taste. 

Nutrition

Calories: 367kcal | Carbohydrates: 49g | Protein: 13g | Fat: 13g | Sodium: 223mg | Potassium: 567mg | Fiber: 4g | Sugar: 20g | Calcium: 119mg | Iron: 2.1mg