In your microwavable bowl combine the entire ganache ingredients and microwave it for 1 minute.
Then take out the bowl and whisk it nicely until fluffy. Later let it sit so it thickens slightly.
In the meanwhile, preheat the oven at 350 degree Fahrenheit and prepare a cookie sheet by placing a parchment paper on it.
Then in your food processor combine hemp seeds and chia seeds. Grind them into powdered form. (Do not make dough out of these).
In a large mixing bowl combine almond flour and powdered seeds. Then mix well with hands rubbing them at intervals so that there are no lumps. Make sure the flour is well combined without lumps and is dry. Now, add baking powder and salt. Mix it with a spoon extremely well.
Now add whisked ganache, mashed banana and maple syrup.
Thereafter, whip it nicely with a spatula. Now, with the help of a cookie scoop place the cookies on the cookie sheet. (Do not flatten them ) The cookies will take their own shape while baking.
Place the cookie sheet in the middle rack of the oven and bake it for 30 minutes.
Lastly, take out the cookie sheet and let the cookies cool in the cookie sheet itself. The cookies must cool down completely or else will stick to the parchment paper. Also once the cookies are cooled the outside will become crispy and inside with be soft and chewy.