Thai Peanut Chickpea Patties

Thai Peanut Chickpea Patties serves as an excellent savory breakfast or for snacking. It’s an outstanding way to start your day by including tons of protein and without any added sugar.

Course Breakfast, Side Dish, Snack

Cuisine glutenfree, vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 237kcal

Author Gunjan

Ingredients

For peanut sauce

1/4 cup fresh ground peanut butter
2 tbsp low sodium soy sauce
1 tbsp vinegar
1 tbsp lemon juice
1 tsp dried garlic
1 tsp ginger powder

For patties

1 15oz can chickpeas/garbanzo beans (rinsed and drained)
1 cup Cabbage (finely shredded)
1/4 cup chickpea flour
Salt as per taste

Instructions

In a small bowl combine all the ingredients of peanut sauce. Then,whisk it nicely until smooth. Afterwards,keep it aside.
Next, in your large mixing bowl combine the ingredients of patties and mix with a spoon.
Now, fold in peanut sauce and mix very well with the help of your hands.
Thereafter, divide the dough into 8 equal parts. Then, take one part of the dough between your palms and make a round shape. Then flatten gently from the middle so it takes a patty shape. Repeat the same process for the rest of the dough.
Next, Heat a crepe pan/nonstick frying pan and grease it very well.
Now, place the patties on the pan and let them cook on a medium flame until crisp and brown on one side. Then, flip the patties to the other side and cook again until brown and crisp.
Lastly, Remove from heat and serve them warm with a side salad and sriracha sauce.

Notes

This recipe makes 8 patties and the serving size is 2 patties per person.

Nutrition