This refreshing Matcha Smoothie is made with the goodness of greens and has a mild sweet earthy hint of taste to it. Its vegan and gluten free along with being suitable for all year round.
- To freeze banana – Not over ripe but we want the banana that is starting to brown from outside. Peel it and slice. Put the slices in a zip lock bag and freeze it at least for an hour or overnight.
- I personally like this smoothie with oat milk because of its smooth and sweet taste but almond milk would also work in this recipe.
- This recipe tastes best when served immediately. If it stays for longer it might get slightly bitter if you are trying matcha powder for the first time.
Calories: 254kcal | Carbohydrates: 31g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 258mg | Fiber: 3g | Sugar: 23g | Vitamin A: 2176IU | Vitamin C: 4mg | Calcium: 381mg | Iron: 5mg