One Bowl Tahini Cookies
One Bowl Tahini Cookies are crisp from outside and soft and chewy from inside. It’s a healthy and low-calorie delightful treat. It has an amazing sweet earthy flavor and is made with only 7 ingredients.
Preheat oven at 350-degree Fahrenheit and prepare a cookie sheet with a greased parchment paper. In a large mixing bowl soak flaxmeal
Combine brown sugar and tahini paste in the same bowl and whip it with a spoon/spatula.
Then, add almond flour, baking powder and salt to it and make a thick stick dough like batter.
Keep white sesame seeds in another plate ready.Take about 1 tbsp of the dough and roll it in sesame seeds.
Place it on the prepared cookies sheet. repeat this for the rest of the dough.
Then, with a round flat surface press the cookies gently from the center to flatten them a bit. (Do not over do this step).
Place the cookie sheet in the preheated oven and bake it for 10 minutes. Turn it off and let the cookies settle in the warm oven for 2 minutes. Take it out and let them cool slightly. The cookies will leave the sheet on its own and become crispier and firm. Enjoy!!!
- Store these cookies in an air tight container at room temperature for about 3 weeks.
- To soak flaxmeal – since this is a one bowl recipe make sure to soak the flaxmeal in the same bowl in which you will make the cookie batter. Soaking for only 2-3 minutes or until flaxmeal fluffs a bit is enough. Do not soak flaxmeal for very long.
- It is advisable to bring all the ingredients to room temperature before you start the baking process.
- This recipe makes 14 cookies and the serving size is 1 cookie per person.
Calories: 117kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 86mg | Fiber: 1g | Sugar: 8g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg