Heat oil in a skillet or a nonstick pan. Add broken red chilies, garlic, basil, oregano.
Now add potatoes and mix well so that the potatoes are well coated with the herbs. Cover and cook for 10 -15 minutes till the potatoes are soft in the middle but crunchy outside.
Now add red onions, mix, cover and cook for 2-3 minutes.
Now, add peaches, salt, pepper and mix very well.Lastly, add water. Mix, cover and cook for 4-5 minutes till peaches are soft but retains its shape and chewy texture.
Garnish with chives and more fried red chilies and serve warm with steamed rice.
Notes
I liked this vegetable as is like a salad but tastes excellent with rice.
This vegetable will be slightly on a dry side so if you want more gravy then add ½ cup water more and adjust salt and pepper according to taste. But while cooking make sure that peaches doesn’t lose it shape and texture.
This can be a very good side entree or can be served as main entree as well.