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Top view of peaches and red potatoes stir fry

Peaches and Red Potatoes "Stir Fry"

This Peaches and Red Potatoes Stir Fry is flavored with fresh herbs and finished with mild seasoning. Its a sweet and salty 30 minutes entree. 
Course Main Course
Cuisine American
Keyword peaches and red potatoes, potato stir fry, stir fry with potatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 594kcal
Author Gunjan


  • 2 tbsp olive oil
  • 4 whole dry red chilies
  • 1 tsp chopped garlic
  • 1 tsp chopped fresh basil
  • 1 tsp chopped fresh oregano
  • 8 regular red potatoes (washed and quartered)
  • 1 whole red onion (peeled and squared)
  • 3 whole fresh peaches (sliced and seeds removed)
  • 1 tsp salt
  • 1 tsp crushed black pepper
  • 1/2 cup water
  • 1 tsp fresh chives (optional)


  • Heat oil in a skillet or a nonstick pan. Add broken red chilies, garlic, basil, oregano.
  • Now add potatoes and mix well so that the potatoes are well coated with the herbs. Cover and cook for 10 -15 minutes till the potatoes are soft in the middle but crunchy outside.
  • Now add red onions, mix, cover and cook for 2-3 minutes.
  • Now, add peaches, salt, pepper and mix very well.Lastly, add water. Mix, cover and cook for 4-5 minutes till peaches are soft but retains its shape and chewy texture.
  • Garnish with chives and more fried red chilies and serve warm with steamed rice.
    A front view of peaches and red potatoes stir fry


  • I liked this vegetable as is like a salad but tastes excellent with rice.
  • This vegetable will be slightly on a dry side so if you want more gravy then add ½ cup water more and adjust salt and pepper according to taste. But while cooking make sure that peaches doesn’t lose it shape and texture.
  • This can be a very good side entree or can be served as main entree as well.
  • Dried oregano can also be used.


Calories: 594kcal | Carbohydrates: 122g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 9mg | Sugar: 1g