114 ozpack of extra firm tofu(pressed,drained,chopped)
3/4tspsalt or as per taste
Heat a nonstick pan and add oil. Add garlic, sesame seeds, ginger powder and onions and saute for 2 minutes. Add all the vegetables. Saute well.
Add soy sauce, vinegar, sriracha sauce, black pepper, and ginger garlic seasoning and mix well so that all the veggies are properly coated. Now add the blended beets and 1 ½ cup water and mix well. Lastly toss tofu and salt. Cover and cook for few 5-10 minutes.
Serve hot with steamed rice/brown rice/quinoa.
Peel the beets and chop. In a sauce pan combine the beets and 2 cups water and boil until beets are soft. Blend the boiled beets along with the water in a blender and keep it aside.