This thick and rich Vegan Caesar Dressing is absolutely oil free and nut free. It has a mild sweetness along with being salty and has a perfect tang to its taste.
Course Dip
Cuisine American
Keyword how to make vegan caesar dressing, vegan caesar dressing, vegan caesar dressing recipe, vegan caesar salad dressing
Boil water in a sauce pan (about 2 ½ cups) and add sunflower seeds to it for 1 minute. Turn off the flame and let it stand for another 1 minute. Drain and keep it aside.
Now, add all the ingredients in a blender and blend it until smooth and creamy.
Spoon it out in a glass jar and enjoy.
Notes
This dressing lasts for about 3 weeks in an air tight glass container in the refrigerator.
Unroasted and unsalted sunflower seeds work best for this recipe. However, you may use the roasted one as well but make sure its unsalted.
For best results - blend this dressing with 1 cup unsweetened almond milk. Spoon it out in a bowl and then whip in the rest 2 tbsp almond milk. This gives the creamier texture to this dressing.
Oat milk or hemp seed milk works very well in this recipe. If you are not nut allergic you may use plain almond milk as well.
This recipe makes about 2 cups and the serving size is ¼ cup per person.