Blueberry Salsa (No Tomatoes)

a hand holding a chip with blueberry salsa on it.

Blueberry Salsa (No Tomatoes)

This fruity and tangy Blueberry Salsa (No Tomatoes) is perfect for summer parties, barbecue or as a refreshing snack. Its versatile, healthy and easy-to-make. So, grab some chips and dive into this deliciousness.

Course Dip

Cuisine Mexican

Keyword blueberry salsa, blueberry salsa recipe, how to make blueberry salsa

Prep Time 5

mixing time 2

Total Time 7

Servings

Calories 30kcal

Author Gunjan

Ingredients

1 cup fresh blueberries
1/4 cup finely chopped honeydew melon
1/2 cup finely chopped red onion
1 whole jalapeno pepper (finely chopped)
1 tbsp chopped fresh mint leaves
1/4 cup chopped fresh cilantro
1/2 tsp salt
2-3 tsp lime/lemon juice

Instructions

Rinse the blueberries and gently pat dry them with a kitchen towel to absorb extra moisture. With a sharp knife finely chop the blueberries.
In a large mixing bowl, combine chopped blueberries, honeydew melon, onion, jalapeno, mint, cilantro and roughly toss them.
Fold in salt and lemon juice and mix well. Taste test and adjust the lemon juice as per taste. Let it sit for 1 minute for the juices to release. Mix again and serve with your favorite tortilla chips.

Video

Notes

Measure blueberries before chopping.
use 1 whole jalapeno and include its seeds for the spicy kick in this salsa recipe.
If there is any leftover, you may refrigerate it in a glass container for 1-2 days. Mix well before serving because the juices makes it tastier.
If desired you may pulse the blueberries in a food processor once or twice depending on your desired texture. However, the chunky bits really tastes good. However, manually chopping the blueberries definitely tastes the best.

Nutrition