These healthy and nutritious Lentil Broccoli Breakfast Cutlets are perfect for any day of the week. It's a make ahead recipe that fits the lunch box menu also. Its an awesome way to feed the protein and the greens to the kids for their complete nourishment.
In a food processor combine lentils and broccoli florets and grind smooth.
Spoon the batter into a mixing bowl and fold in rest of the ingredients (except bread crumbs).
Divide the batter into 10 equal parts. Take one part of the batter and form patty shape between the palms and roll into the bread crumbs.
Repeat the same process for the rest of the batter.
Grease the warm frying pan/griddle with oil or cooking spray and place the cutlets gently without breaking.
Cooking on one side until brown and firm. Flip the cutlet to the other side and cook again until crispy.
With the help of a flat spatula place the cutlets in a serving dish and enjoy with ketchup and a side salad.