This quick Vegan Gravy for Mashed Potatoes is easy and flavorful. It’s made with few simple ingredients and in few easy steps. It’s a must have comforting side dish on any work week nights or on relaxing weekends.
Heat oil in a saucepan/stockpot and add garlic
Immediately add mushrooms and saute until it releases
its juice but its absolutely cooked or dried up and mushrooms are slightly
Then add mustard powder and flour and mix very
Add rest of the ingredients and stir. Let it
cook for 10-15 minutes or until it thickens a bit. (Do not over thicken the
gravy because we want a pouring consistency).
Turn off the flame and enjoy this gravy over
your favorite mashed potatoes.