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A stack of Peanut Butter Sweet Potato Cookies in a white small bowl with more cookies and a glass of milk as the prop

Peanut Butter Sweet Potato Cookies

These soft and chewy cake like Peanut Butter Sweet Potato Cookies are definitely a winner this season. Its gluten free, flourless and made with only 7 ingredients. It’s addicting and you cannot stop at one cookie for sure.

Course Dessert
Cuisine American, glutenfree, vegan
Keyword peanut butter cookies, sweet potato cookies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 114 kcal
Author Gunjan

Ingredients

  • 1 cup mashed sweet potato
  • 1/4 cup creamy peanut butter
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1 large banana (mashed)
  • 3/4 cup crushed raw peanuts

Instructions

  1. Preheat oven at 350-degree Fahrenheit and
    prepare a cookie sheet with a greased parchment paper.

  2. In a mixing bowl combine all the ingredients
    (except crushed peanuts). Mix it with a spatula or hands until all the ingredients
    are well blended. Let it rest for 5 minutes or until it becomes sticky and
    slightly dried up.

  3. Now, toss in crushed peanuts and roughly mix
    with a spatula.

  4. Next, with the help of a cookie scoop place 12
    round cookies on the cookie sheet at equal distance.Then, gently with fingers smoothen the sides and the top of the cookies. (do not press them hard).

  5. Place the cookie sheet in the oven and let it
    bake for 30 minutes.

  6. Once done turn off the oven and let it cool down to room temperature. Once cooled these cookies will leave the parchment paper without breaking. As they cool they become firm as well.

  7. Enjoy!!!!

Recipe Notes

Nutrition Facts
Peanut Butter Sweet Potato Cookies
Amount Per Serving
Calories 114 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Sodium 74mg3%
Potassium 133mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 7IU0%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.