These soft and chewy cake like Peanut Butter Sweet Potato Cookies are definitely a winner this season. Its gluten free, flourless and made with only 7 ingredients. It’s addicting and you cannot stop at one cookie for sure.
Preheat oven at 350-degree Fahrenheit and
prepare a cookie sheet with a greased parchment paper.
In a mixing bowl combine all the ingredients
(except crushed peanuts). Mix it with a spatula or hands until all the ingredients
are well blended. Let it rest for 5 minutes or until it becomes sticky and
slightly dried up.
Now, toss in crushed peanuts and roughly mix
with a spatula.
Next, with the help of a cookie scoop place 12
round cookies on the cookie sheet at equal distance.Then, gently with fingers smoothen the sides and the top of the cookies. (do not press them hard).
Place the cookie sheet in the oven and let it
bake for 30 minutes.
Once done turn off the oven and let it cool down to room temperature. Once cooled these cookies will leave the parchment paper without breaking. As they cool they become firm as well.