Peach Pecan Pasta is one of my unique innovation. It screams summer along with being delicious. The fruit and the nut tossed with pasta makes this dish outstanding and a perfect lunchbox option too.
Heat oil in a nonstick pan and add all the herbs. (Garlic, basil, parsley, onion powder, crushed pepper). Saute for a second to cover the herbs with oil.
Add crushed pecan and saute for couple of minutes continuously or until you get the aroma.
Add chopped peaches and salt. Cover and cook for 3-4 minutes.
Add water and boil it for couple of minutes. Now, with a food masher, mash the peaches while cooking.
Add red and green pepper to it and mix nicely.
Lastly, fold in pasta and cook covered at a low flame for 5 minutes.
Turn off the flame, stir again and serve. Garnish with more chopped peaches if desired.