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Two tall glasses filled with iced cappuccino and milk frother on the side
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Vegan Iced Cappuccino

Vegan Iced Cappuccino is refreshing and suffices the caffeine requirement in warm sunny days. I made it with instant coffee powder and yet it so delicious and creamy.  Its easy, quick and a simple beverage.
Course Drinks
Cuisine glutenfree, vegan
Keyword Iced cappuccino, vegan iced cappuccino, vegan iced cappuccino with instant coffee powder
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2
Calories 24kcal
Author Gunjan

Equipment

  • Electric Milk Frother

Ingredients

  • 1 tbsp instant coffee powder or 4 shots of espresso
  • 4 tsp brown sugar
  • 2 tsp water
  • 1 cup lightened coconut milk
  • 1/4 cup crushed ice (optional)

Instructions

  • Combine coffee powder, sugar and water in a cup. Whip it up with a spoon or electric milk frother.
  • Now pour coconut milk and crushed ice.
  • Use milk frother in an angle closer to the rim of the cup but covered with milk. This way iced cappuccino will be creamier and will have more froth.
  • Serve it immediately.

Notes

  • This above ingredient measurement is for 2 cups serving.
  • Either divide the ingredients into two cups and then whip it up with the milk frother. Or else make the entire cappuccino in one big mug and divide into 2 cups.
  • Make this iced cappuccino directly in the serving cups for the best outcome.

Nutrition

Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 4mg | Sugar: 6g | Calcium: 5mg