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A front view of a glass filled with Vegan Strawberry Shortcake Protein Smoothie
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Vegan Strawberry Shortcake Protein Smoothie

This lightened and nutritious Vegan Strawberry Shortcake Protein Smoothie is a dessert in a beverage form. It is absolutely kid friendly and refreshing.
Course smoothie
Cuisine American
Keyword how to make strawberry shortcake smoothie, strawberry protein smoothie, strawberry shortcake smoothie, strawberry shortcake smoothie recipe, strawberry smoothie, vegan strawberry shortcake
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 363kcal
Author Gunjan

Ingredients

  • 2 cups fresh strawberries
  • 1/4 cup vegan vanilla ice cream (1 small scoop)
  • 2 cups unsweetened vanilla almond milk
  • 1/2 cup hempseeds
  • 1/4 cup coconut whipped cream (just drizzle amount)

Instructions

  • In a blender combine 1 ½ cups strawberries, vegan vanilla ice cream, vanilla almond milk and hempseeds. Blend it smooth.
  • Fill half of the serving glass with the smoothie. Cover it with some whipped cream.
  • Slice the remaining 1/2 cup strawberries. Add 4-5 sliced strawberries as the third layer in the glass.
  • Pour, more smoothie in the glass so that it fills 3/4th of the glass.
  • Top it with more whipped cream and more 4-5 sliced strawberries. Repeat the same steps for the other serving glass. Enjoy immediately.

Notes

  • Variation: To keep it simpler and lower in calories, blend strawberries, 2-3 dates or 2 tbsp maple syrup, almond milk, 1 tbsp vanilla extract, hempseeds and 1/4 cup crushed ice together in a blender. Pour it in a serving glass. top it with a small scoop of vegan vanilla ice cream, 1 tbsp of whipped cream and lots of fresh sliced strawberries. This will be lower in calories and yet taste delicious.
  • The nutritional value varies depending on the quantity of the whipped cream you add to this smoothie. 
  • This taste best when served immediately. 

Nutrition

Calories: 363kcal | Carbohydrates: 18g | Protein: 15g | Fat: 21g | Saturated Fat: 1g | Fiber: 1g | Vitamin A: 260IU | Calcium: 70mg | Iron: 6.9mg