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Two jars filled with Carrot Cake Vegan Overnight Oats and topped with coconut whipped cream
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Simple Carrot Cake Overnight Oats (Vegan)

Simple Carrot Cake Overnight Oats (Vegan) are a delicious and nutritious breakfast option that combines the combination of traditional carrot cake with the convenience of overnight oats. Being packed with protein, fiber and vitamins, its a perfect and easy way to start your day.
Course Breakfast
Cuisine American
Keyword carrot cake oats, carrot cake overnight oats recipe, vegan carrot cake overnight oats
Prep Time 5 minutes
Cook Time 2 minutes
overnight 8 hours 20 minutes
Total Time 8 hours 27 minutes
Servings 2
Calories 303kcal
Author Gunjan

Ingredients

Serving suggestions

  • vegan whipped cream
  • sprinkled cinnamon
  • nuts
  • fresh fruits

Instructions

  • In a blender combine baby carrots, maple syrup, coconut milk, cinnamon powder, and all spice. Blend it smooth.
  • In a mixing bowl combine oats and stir in the blended carrots. Mix well.
  • Divide it equally in two mason jars or any glass jars. Cover them with sling wrapper or lids. Refrigerate them overnight.
  • Just before serving stir them with a spoon. Top it with whipped cream and sprinkle some cinnamon or nuts and fruits.

Video

Notes

  • Feel free to adjust the sweetener as per taste.
  • Ground all spice can also be used in this recipe.
  • Any toppings like nuts, fruits or seeds tastes good in this recipe.
  • If desired gluten free oats can be also be used in this recipe.
  • I used beverage style plain coconut milk but you may use any dairy free milk of your choice. 

Nutrition

Calories: 303kcal | Carbohydrates: 58g | Protein: 6g | Fat: 6g | Saturated Fat: 25g | Sodium: 49mg | Potassium: 628mg | Fiber: 7g | Sugar: 30g | Vitamin A: 4415IU | Vitamin C: 4.2mg | Calcium: 94mg | Iron: 4mg