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Simple Carrot Cake Overnight Oats (Vegan)
Simple Carrot Cake Overnight Oats (Vegan) are a delicious and nutritious breakfast option that combines the combination of traditional carrot cake with the convenience of overnight oats. Being packed with protein, fiber and vitamins, its a perfect and easy way to start your day.
Course Breakfast
Cuisine American
Keyword carrot cake oats, carrot cake overnight oats recipe, vegan carrot cake overnight oats
Prep Time 5 minutes minutes
Cook Time 2 minutes minutes
overnight 8 hours hours 20 minutes minutes
Total Time 8 hours hours 27 minutes minutes
Servings 2
Calories 303 kcal
Serving suggestions vegan whipped cream sprinkled cinnamon nuts fresh fruits
In a blender combine baby carrots, maple syrup, coconut milk, cinnamon powder, and all spice. Blend it smooth.
In a mixing bowl combine oats and stir in the blended carrots. Mix well.
Divide it equally in two mason jars or any glass jars. Cover them with sling wrapper or lids. Refrigerate them overnight.
Just before serving stir them with a spoon. Top it with whipped cream and sprinkle some cinnamon or nuts and fruits.
Feel free to adjust the sweetener as per taste.
Ground all spice can also be used in this recipe.
Any toppings like nuts, fruits or seeds tastes good in this recipe.
If desired gluten free oats can be also be used in this recipe.
I used beverage style plain coconut milk but you may use any dairy free milk of your choice.
Calories: 303 kcal | Carbohydrates: 58 g | Protein: 6 g | Fat: 6 g | Saturated Fat: 25 g | Sodium: 49 mg | Potassium: 628 mg | Fiber: 7 g | Sugar: 30 g | Vitamin A: 4415 IU | Vitamin C: 4.2 mg | Calcium: 94 mg | Iron: 4 mg