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a 45 degree angle view of served orange coconut breakfast chia pudding.
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Orange Coconut Breakfast Chia Pudding (Vegan)

This creamy and flavorful Orange Coconut Breakfast Chia Pudding (Vegan) is packed with nutrients, fiber and protein to help you start your day off right. Its easy, healthy, tasty and a no-cook recipe.
Course Breakfast
Cuisine American
Keyword coconut chia pudding, orange chia pudding, vegan chia pudding recipe
Prep Time 5 minutes
Cook Time 2 minutes
overnight 8 hours 20 minutes
Total Time 7 minutes
Servings 2
Calories 376kcal
Author Gunjan

Ingredients

Instructions

  • In a blender put orange pieces and blend it smooth. Strain the orange juice in a strainer and collect the orange juice in a mixing bowl. (Pulp not needed for this recipe).
  • Now, in the blender again combine orange juice, coconut milk, coconut flakes, orange extract and orange zest). Blend it extremely smooth.
  • Pour the blended ingredients in a mixing bowl. Stir in chia seeds and mix very well.
  • Put the bowl in the refrigerator overnight. However, just before sleeping stir it vigorously once to spread the chia seeds nicely.
  • Just before serving stir this pudding again vigorously. 
  • Now,spoon the pudding in the serving jars/bowl/glasses and garnish with fresh oranges and fresh/dried coconut and enjoy.

Video

Notes

  • Depending on how sweet the oranges are you may adjust maple syrup as per your taste.
  • I used tetra pack - beverage style coconut milk for this recipe. You may use any dairy free milk here if desired. 

Nutrition

Calories: 376kcal | Carbohydrates: 42g | Protein: 12g | Fat: 17g | Saturated Fat: 32g | Sodium: 31mg | Potassium: 613mg | Fiber: 19g | Sugar: 22g | Vitamin C: 8.1mg | Calcium: 320mg | Iron: 5.6mg