Vegan Cheese and Tempeh Stuffed Portobello Mushrooms is a delectable appetizer with delicious flavors and healthy ingredients. Loaded with protein and other nutrients this appetizer is absolutely desirable. This is a winner recipe for any parties or gets together events.
Heat oil in a pan and add garlic.
Once the garlic starts browning add onions. Saute until translucent.
Add crumbled tempeh. Saute well until tempeh starts golden in color.
Add nutritional yeast and salt. Saute for 1 minute. Turn off the flame and let it cool.
Preheat oven at 400 degree Fahrenheit. Prepare a cookie sheet by greasing it well.
Scoop out the mushrooms very well so there is enough space to stuff the filling.
Stuff the filling with the spoon. Sprinkle Parmesan cheese and bake for 20 minutes or until mushrooms are soft and juicy.
Take out the cookie sheet and garnish with fresh cilantro. Feel free to adjust the salt and enjoy.