These soft, fluffy and nutritious Cheery Oatmeal Vegan Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just few minutes a mouthwatering and family friendly breakfast/brunch gets ready. These pancakes are worth devouring every bite and you would crave for more.
In a blender/food processor combine cherries, maple syrup and vanilla extract. Crush roughly and keep it aside.
In a large mixing bowl combine oat flour, baking soda and salt. Mix very well with a spoon.
Now, pour the cherry mixture and mix.
Then, add milk and whip the batter. It will be a thick batter. For a thinner consistency add ¾ cup milk and then whip it up until all the ingredients are well blended and no lumps are left.
Warm a griddle/nonstick pan and grease it.
Pour 1 -1 ½ tbsp. of the batter in a round shape and let it cook until golden brown and the sides are dry. Flip it over with a spatula and cook again until golden in color.
Repeat the same process for the rest of the batter.
Serve the pancakes warm with lots of maple syrup, fresh cherries and whipped cream.