A stack of Cherry Oatmeal Vegan pancakes are shown in a wound white marble plate with whipped cream and a cherry on top

Cherry Oatmeal Vegan Pancakes

These soft, fluffy and nutritious Cheery Oatmeal Vegan Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just few minutes a mouthwatering and family friendly breakfast/brunch gets ready. These pancakes are worth devouring every bite and you would crave for more. 

Course Breakfast
Cuisine American, glutenfree, vegan
Keyword oatmeal, pancakes, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 291 kcal
Author Gunjan


  • 1 cup pitted cherries
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 cups oat flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup plant/dairy free milk


  1. In a blender/food processor combine cherries, maple syrup and vanilla extract. Crush roughly and keep it aside.

  2. In a large mixing bowl combine oat flour, baking soda and salt. Mix very well with a spoon.

  3. Now, pour the cherry mixture and mix.

  4. Then, add milk and whip the batter. It will be a thick batter. For a thinner consistency add ¾ cup milk and then whip it up until all the ingredients are well blended and no lumps are left.

  5. Warm a griddle/nonstick pan and grease it.

  6. Pour 1 -1 ½ tbsp. of the batter in a round shape and let it cook until golden brown and the sides are dry. Flip it over with a spatula and cook again until golden in color.

  7. Repeat the same process for the rest of the batter.

  8. Serve the pancakes warm with lots of maple syrup, fresh cherries and whipped cream. 

Recipe Notes

Nutrition Facts
Cherry Oatmeal Vegan Pancakes
Amount Per Serving
Calories 291 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 472mg 20%
Potassium 245mg 7%
Total Carbohydrates 46g 15%
Dietary Fiber 3g 12%
Sugars 6g
Protein 11g 22%
Calcium 4.4%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.