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A big stack of vegan mocha oatmeal cookies in a wooden bowl is shown in this image.

Vegan Mocha Oatmeal Cookies

These Vegan Mocha Oatmeal Cookies are soft and chewy with a distinct flavor of fresh brewed coffee. These vegan cookies are easy to bake and heavenly for taste buds especially if you are coffee lover. 

Course Breakfast, Dessert
Cuisine glutenfree, vegan
Keyword mocha oatmeal, mocha oatmeal cookies, oatmeal cookies, vegan oatmeal cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 99 kcal
Author Gunjan

Ingredients

For mocha

  • 1/2 cup water
  • 2 tsp instant coffee powder
  • 1 tbsp unsweetened cocoa powder
  • 1/4 cup unsweetened dairy free milk
  • 1/4 cup pure maple syrup

For the cookies

  • 1 cup oat flour
  • 1 cup quick cooking steel cut oats
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 whole banana (mashed)

Instructions

  1. In a saucepan brew coffee and pour it in a mug. In a microwavable bowl warm the dairy fee milk for 30 seconds and whisk in cocoa powder. Pour this chocolate mixture into the mug. Then add in maple syrup and mix it very well. Keep it aside to cool down. 

  2. Preheat oven at 350 degree Fahrenheit and prepare a cookie sheet with a greased parchment paper.

  3. In a large mixing bowl combine oat flour, steel cut oats, brown sugar, baking powder and salt. Mix it well until no lumps are left.

  4. Now, fold in mocha and mashed banana and mix with a spatula. Let it rest for 3-4 minutes until the batter thickens a bit.

  5. Now, with the help of a cookie scoop drop the cookies onto the prepared cookie sheet. Let the cookies take its own shape because the batter will be soft as this point.

  6. Place the cookie sheet in the middle rack of the oven and bake it for 20 minutes.

  7. Take out the cookies and let them cool completely.

Recipe Notes

Nutrition Facts
Vegan Mocha Oatmeal Cookies
Amount Per Serving
Calories 99
% Daily Value*
Sodium 52mg 2%
Potassium 107mg 3%
Total Carbohydrates 12g 4%
Sugars 5g
Protein 3g 6%
Calcium 3.1%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.