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Raspberry Glazed Chocolate Oatmeal Cookies are healthy, moderately sweet in taste and protein rich. These vegan cookies are easy to bake and are satisfying for the taste buds. They not only serve as a dessert but these are great as a breakfast and or as a pre-workout snack [ vegan ] kiipfit.com
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Raspberry Glazed Chocolate Oatmeal Cookies

Raspberry Glazed Chocolate Oatmeal Cookies are healthy, moderately sweet in taste and protein rich. These vegan cookies are easy to bake and are satisfying for the taste buds. They not only serve as a dessert but these are great as a breakfast and or as a pre-workout snack. 
Course Breakfast, Dessert, Snack
Cuisine vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 137kcal
Author Gunjan

Ingredients

For raspberry glaze

  • 1 cup fresh raspberries
  • 2 tbsp pure maple syrup
  • 1 tsp almond butter

For the cookies

  • 2 whole bananas (peeled and mashed)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 3/4 cup oat flour
  • 1/2 cup steel cut quick cooking oats
  • 3/4 cup hemp seeds
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking ppowder
  • 1/4 tsp salt

Instructions

  • In a nonstick pan combine raspberries, maple syrup and vanilla extract. Bring it to a boil and mash raspberries with the help of a food masher. Turn off the flame and put the pan in the freezer for 5 minutes. (do not over freeze)
  • While the glaze is cooling pre-heat the oven at 350 degree Fahrenheit and prepare a cookie sheet with a greased parchment paper. 
  • In a large mixing bowl combine mashed banana, maple syrup and vanilla extract and whisk it well. 
  • Then, in another large mixing bowl combine all the dry ingredients for the cookies.
  • Now, take out the raspberry glaze form the freezer and strain it. Thereafter, whisk in almond butter and keep it aside.
  • Afterwards, fold in liquid ingredients of the cookies to the dry ingredients and mix well with a spatula until dough like batter forms.
  • Now with the help of a cookie scoop place the round cookies on the prepared cookie sheet. 
  • Later, make proper round balls for all the cookies between your palms and place them again on the cookie sheet at equal intervals.
  • Thereafter, flatten the cookies a little from the center with the help of a small bowl/cup. (the cookies might be stickier at this point so carefully do this step).
  • Place the cookie sheet in the middle rack of the oven and bake it for 20 minutes.
  • Take out the cookies and let them cool completely then cover the cookies with raspberry glaze and enjoy. 

Notes

  • These cookies stay well at room temperature for 4-5 days in an air tight container.

Nutrition

Calories: 137kcal | Carbohydrates: 13g | Protein: 8g | Fat: 6g | Sodium: 51mg | Potassium: 67mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Calcium: 35mg | Iron: 2.2mg