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Sesame Peanut Kelp Noodle Stir Fry Salad is a nutritious and low carb savory side dish. It serves excellent as a side salad or in fresh rolls. These are absolutely gluten free and are a great substitute to traditional noodles | kiipfit.com

Sesame Peanut Kelp Noodle Stir Fry Salad

Sesame Peanut Kelp Noodle Stir Fry Salad is a nutritious and low carb savory side dish. It serves excellent as a side salad or in fresh rolls. These are absolutely gluten free and are a great substitute to traditional noodles. 

Course Salad, Side Dish
Cuisine glutenfree, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 98 kcal
Author Gunjan

Ingredients

  • 1 tbsp sesame oil
  • 2 tsp white sesame seeds
  • 1/4 cup white of green onions (chopped)
  • 1/2 cup crushed raw peanuts
  • 1/4 cup chopped fresh cilantro
  • 1/2 tsp salt
  • 1 12oz pack of kelp noodles (rinsed)

Instructions

  1. Soak the rinsed kelp noodle in warm water for 10 minutes and then drain it. Later trim them with kitchen scissors.

  2. In the meanwhile heat oil in a wok and add sesame seeds, white of green onions, crushed peanuts and cilantro and stir fry for 2 minutes.

  3. Then, add salt and toss in kelp noodle. 

  4. Now, with the help of tongs mix it well until well blended for 5 minutes.

  5. Lastly, garnish with green of green onions and some more cilantro. Adjust salt and squeeze few drops of lemon juice and enjoy!

Recipe Notes

Nutrition Facts
Sesame Peanut Kelp Noodle Stir Fry Salad
Amount Per Serving
Calories 98 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 193mg 8%
Protein 3g 6%
Calcium 0.7%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.