Sesame Peanut Kelp Noodle Stir Fry Salad

Sesame Peanut Kelp Noodle Stir Fry Salad is a nutritious and low carb savory side dish. It serves excellent as a side salad or in fresh rolls. These are absolutely gluten free and are a great substitute to traditional noodles.

Course Salad, Side Dish

Cuisine glutenfree, vegan

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 98kcal

Author Gunjan

Ingredients

1 tbsp sesame oil
2 tsp white sesame seeds
1/4 cup white of green onions (chopped)
1/2 cup crushed raw peanuts
1/4 cup chopped fresh cilantro
1/2 tsp salt
1 12oz pack of kelp noodles (rinsed)

Instructions

Soak the rinsed kelp noodle in warm water for 10 minutes and then drain it. Later trim them with kitchen scissors.
In the meanwhile heat oil in a wok and add sesame seeds, white of green onions, crushed peanuts and cilantro and stir fry for 2 minutes.
Then, add salt and toss in kelp noodle.
Now, with the help of tongs mix it well until well blended for 5 minutes.
Lastly, garnish with green of green onions and some more cilantro. Adjust salt and squeeze few drops of lemon juice and enjoy!

Notes

Make sure to rinse off kelp noodles extremely well. It is crunchy and bland in nature and acquires the taste of the recipe.
Its a great side dish or a side salad. Also, feel free to use in fresh rolls made from rice paper wraps.

Nutrition