Lentil Cilantro Soup This soup is  loaded with protein, good fats, good carbohydrates and lots of vitamins and minerals. This soup is excellent if you are following high protein and low carb diet with no added sugar. The herbs in this soup provide many medicinal benefits along with lots of deliciousness. Lentil Cilantro Soup is definitely a mouthwatering meal that gets ready in only 30 minutes and is made with super simple ingredients [ vegan + gf ]

Lentil Cilantro Soup

Lentil Cilantro Soup is a thick and rich soup with outstanding taste. I am super excited to share this lip smacking  recipe today not only because it nutritious but it’s perfect for the cold weather. 

Calories: 195 ; Fat: 4g ; Carbs: 17g ; Protein: 18g 

Course Soup
Cuisine glutenfree, vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 195 kcal
Author Gunjan


  • 2 tsp olive oil
  • 1/4 cup chopped white onion
  • 1/2 cup chopped roma tomatoes
  • 1 tbsp fresh thyme
  • 1 cup dry green lentils (rinsed)
  • 3/4 cup fresh chopped cilantro
  • 1 cup vegetable broth
  • 2 cups water
  • 1 tsp crushed chili flakes
  • 1/4 cup unsweetened coconut milk (tetra pack)


  1. Heat oil in your saucepan and add chopped onion to it. Then, saute it until onions are translucent.

  2. Then add chopped tomatoes and thyme. Let it cook until tomatoes release its juice.

  3. Then add lentils and saute for 1 minute. 

  4. Thereafter, add cilantro and saute again for 30 seconds.

  5. Next add vegetable broth and water. Cover and cook until lentils are soft and cooked properly.

  6. Then pour the soup into a blender and blend in a crushed mode for only 1 second (do not over do this step).

  7. Later,pour it into the saucepan again and warm it up if desired. Toss in salt and crushed chili flakes.

  8. Lastly, stir in coconut milk and serve warm with bread.

Recipe Notes

Nutrition Facts
Lentil Cilantro Soup
Amount Per Serving
Calories 195
* Percent Daily Values are based on a 2000 calorie diet.